Bigfoot Joe, Peru Coffee Pods

**Peruvian Piura Coffee – Medium Roast**

**Tasting Notes**: A delightful balance of salted caramel, silky sweetness, and vibrant citrus notes, offering a smooth and refreshing cup with layers of flavor.

**Origin**: Grown by smallholder farmers of the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru.

**Region**: Piura, Amazonas, Peru  

**Altitude**: 1,100-1,700 meters  

**Soil**: Rich in clay minerals

**Variety**: Caturra, Bourbon, Catuai, Pache, Catimor

**Process**: Gully washed for a clean, bright taste and sun-dried to perfection.

This medium roast captures the essence of the Andes, delivering a silky smooth coffee with a perfect blend of sweetness and bright citrus zest.