**Tasting Notes**: Delight in a balanced cup with medium acidity and a creamy body, featuring bright hints of lemon, complemented by the sweetness of brown sugar and rich undertones of dark chocolate.
**Region**: Chiapas, Mexico
**Altitude**: 1,400-1,900 meters
**Variety**: Typica, Catimor, Bourbon
**Process**: Expertly washed and processed, this coffee showcases the finest beans from the highlands of Chiapas, delivering a clean and refined flavor profile.
This medium roast is perfect for those who enjoy a harmonious blend of citrus brightness and deep sweetness in every sip.
